March 16th – 17th
Join me in a two day exploration of the carved wooden eating spoon. A well-carved wooden eating spoon can be a thing of joy to use, but there’s a lot to it. I’ll be teaching you all my tricks and techniques, developed over years of carving, to create the perfect eating spoon. From tree to spoon, we’ll use just an axe, a straight knife and a spoon knife.
This course is for people who already know how to carve a spoon, and are now looking to push themselves to the next level.
The course runs 10 – 5pm both days. Included in the course price is a simple vegetarian lunch, tools to try out, and plenty of wood to use.
The location is in the village hall in Edale, Derbyshire. Easily accessible by the Sheffield-Manchester train line, or plenty of accommodation to be found here.