This collection of spoons were carved during my travels in the US, during which time I taught spooncarving at Greenwood Fest.
My eating spoons are hand carved to perfectly balance form and function. A lifetime of experience has gone into ensuring they perform to their peak potential. Every single curve and line is paid special attention. They are finished with a razor-sharp knife, ensuring crisp smooth surfaces that will grow ever more beautiful with age.
Although they are designed and labeled as ‘eating spoons’, they work equally well as small serving spoons.
Carved from sustainably sourced white birch and finished with cold pressed linseed oil.